Rabbit Bourguignon
- 1 md Rabbit, cut-up fryer
- 2 c Dry red wine
- 1 md Onion, cubed
- 2 lg Carrots, chopped
- Bouquet garni *
- 3 Garlic cloves, minced
- 1/4 ts Cloves, ground
- 6 sl Bacon, lean
- 18 Baby onions or shallots,pee
- 18 Button mushrooms
- 3 tb Flour
- Salt and pepper to taste
- Fresh parsley, chopped
* See Bouquet garni recipe for ingredients. Calories 386; Protein 27 g.
Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place in shallow
glass or ceramic pan. Combine wine, onion, carrot, Bouquet garni, garlic
and cloves; pour over meat and toss to fully coat all pieces. Cover and let
stand 4 hours at room temperature ~--
Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place in shallow
glass or ceramic pan. Combine wine, onion, carrot, Bouquet garni, garlic
and cloves; pour over meat and toss to fully coat all pieces. Cover and let
stand 4 hours at room temperature ~--
