Rabbit Cake (Hasen Kucka)
- 1 Rabbit
- 1 *potato filling recipe
- 1/2 c Broth **
- 1 1/2 tb Flour
- Salt & pepper
** "Use broth in which rabbit is cooked". The recipe didn't specify, but I
assume that the rabbit is to be boiled. Cook the rabbit until tender,
separate meat from the bones and cut into small pieces. Butter a casserole
and put a layer of the potato filling in the bottom, then a layer of meat;
add 1 Tbsp of sauce (made by combining the flour and water), seasoning, and
continue until dish is filled. Bake at 350-F until brown (about 25
minutes). Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
assume that the rabbit is to be boiled. Cook the rabbit until tender,
separate meat from the bones and cut into small pieces. Butter a casserole
and put a layer of the potato filling in the bottom, then a layer of meat;
add 1 Tbsp of sauce (made by combining the flour and water), seasoning, and
continue until dish is filled. Bake at 350-F until brown (about 25
minutes). Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
