Rabbit in Sour Cream Gravy
- 1 Rabbit
- 1/4 c Sifted flour
- 1/4 ts Sage
- 1 ts Salt
- 1/8 ts Pepper
- 2 tb Bacon drippings or cooking
- Oil
- Gravy:
- 3 tb Flour
- 3/4 c Water
- 3/4 c Milk
- 1 c Beef or chicken broth
- 1/2 c Sour cream
To prepare rabbit; toss with flour & seasonings except for bacon
drippings. Brown rabbit well in drippings in a large skillet over
moderate heat until cooked & browned. Remove rabbit form pan. Drain
off all drippings but 2 tablespoons, blend in flour & brown lightly.
Slowly add water, milk & broth & heat, stirring, until thickened;
simmer, uncovered, 2-3 minutes. Mix in sour cream, return rabbit to
skillet, & warm 5 minutes over lowest heat; do not boil.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
drippings. Brown rabbit well in drippings in a large skillet over
moderate heat until cooked & browned. Remove rabbit form pan. Drain
off all drippings but 2 tablespoons, blend in flour & brown lightly.
Slowly add water, milk & broth & heat, stirring, until thickened;
simmer, uncovered, 2-3 minutes. Mix in sour cream, return rabbit to
skillet, & warm 5 minutes over lowest heat; do not boil.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
