Rabbit in Sour Cream Sauce
- Rabbit
- 2 lg Containers sour cream
- Pepper
- Butter
- Garlic powder
- Onion powder
- 1 c Water
- Salt
Melt butter in skillet & quick brown rabbit. Sprinkle with onion &
garlic powders. Stew rabbit in water until tender. Drain & mix sour
cream & 1 cup water. Pour into skillet. Mix well & brown with pan
drippings. Return rabbit to skillet & stew until done. Coat well &
sprinkle with salt & pepper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
garlic powders. Stew rabbit in water until tender. Drain & mix sour
cream & 1 cup water. Pour into skillet. Mix well & brown with pan
drippings. Return rabbit to skillet & stew until done. Coat well &
sprinkle with salt & pepper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
