Rabbit Provencale
- 3 1/2 lb Rabbit
- 1 1/2 tb Oil
- 1 1/2 tb Butter
- 1/4 lb Diced bacon
- 1 Minced garlic clove
- 1 lg Diced onion
- 2 Diced green peppers
- 1/4 lb Mushrooms
- 1 lb Tomatoes (peeded, seeded &
- Chopped)
- 1 ts Basil
- 1 ts Thyme
- 1 ts Marjoram
- 1 tb Parsley
- 1 tb Dijon mustard
Heat oven to 325. Cut up meat. Heat oil & butter in large skillet. Add
bacon & brown. Place bacon in casserole dish. Brown meat in fat.
Place in dish. Saute vegetables in oil. Drain. Place in dish. Pour
tomatoes over meat. Sprinkle with herbs & mustard. Bake 1 1/4- 1 1/2
hours.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
bacon & brown. Place bacon in casserole dish. Brown meat in fat.
Place in dish. Saute vegetables in oil. Drain. Place in dish. Pour
tomatoes over meat. Sprinkle with herbs & mustard. Bake 1 1/4- 1 1/2
hours.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
