Raspberry Carousel
- ------------------------------PATTI - VDRJ67A------------------------------
- 1 sm Raspberry jello
- 1 sm Lemon jello
- 2 c Water; boiling, divided
- 3/4 c Cranberry juice
- 1 c Apples; diced
- 1/4 c Celery; sliced
- 1/2 c Nuts; chopped
- 1/2 c Mayonnaise
- 4 1/2 oz Cool Whip
Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice; chill
until thickened (about 1 hour). Fold in apples, celery and nuts; spoon into
6 cup mold. Chill until set. Meanwhile, dissolve lemon jello in 1 cup
boining water. Chill until thickened. Combine Cool Whip and mayonnaise;
fold into lemon jello. Spoon into mold on top of raspberrry jello. Chill
unitl firm; about 4 hours. Unmold. Garnish with salad greens and sliced
apples.
until thickened (about 1 hour). Fold in apples, celery and nuts; spoon into
6 cup mold. Chill until set. Meanwhile, dissolve lemon jello in 1 cup
boining water. Chill until thickened. Combine Cool Whip and mayonnaise;
fold into lemon jello. Spoon into mold on top of raspberrry jello. Chill
unitl firm; about 4 hours. Unmold. Garnish with salad greens and sliced
apples.
