S'more Cereal Squares
- 1/2 c Light corn syrup
- 4 Hershey's Milk Chocolate
- -Bars (1.55 oz each), broken
- -into pieces
- 1/2 ts Vanilla extract
- 3 1/2 c Honey graham cereal
- 1 c Miniature marshmallows
Butter 8-inch square pan. In 3-quart saucepan over medium heat, cook corn
syrup to boiling or place in large microwave-safe bowl and microwave at
HIGH 1 minute or to boiling. Remove from heat or microwave oven; add
chocolate and vanilla, stir until chocolate is melted. Gradually fold in
cereal until coated with chocolate. Fold in marshmallows. Press mixture
into prepared pan; refrigerate until firm, about 30 minutes. Cut into bars.
Refrigerate leftover bars to retain crispness.
YIELD: 24 bars
Recipe by: Hershey's Chocolate Lover's Cookbook
Posted to Bakery-Shoppe Digest V1 #188 by Sean Coate
on Aug 14, 1997
syrup to boiling or place in large microwave-safe bowl and microwave at
HIGH 1 minute or to boiling. Remove from heat or microwave oven; add
chocolate and vanilla, stir until chocolate is melted. Gradually fold in
cereal until coated with chocolate. Fold in marshmallows. Press mixture
into prepared pan; refrigerate until firm, about 30 minutes. Cut into bars.
Refrigerate leftover bars to retain crispness.
YIELD: 24 bars
Recipe by: Hershey's Chocolate Lover's Cookbook
Posted to Bakery-Shoppe Digest V1 #188 by Sean Coate
on Aug 14, 1997
