S'more Pie
- 1 Keebler Ready Graham Cracker
- Crust
- 12 oz HERSHEY candy bar -- broken
- In pieces
- 6 oz Hot Fudge -- warmed
- 30 Regular
- 3/4 c Milk
- 2 1/2 c Whipped Cream -- save 1C.for
- Topping
- Marshmallows
>In sauce pan, melt Chocolate, Marshmallows and Milk over low heat, while
stirring - Cool >Fold 1-1/2 Cup Whipped Cream into Choc Mixture >Spread a
thin layer of Warm Hot Fudge over bottom of pie crust >Gently spoon cooked
mixture into crust >Top with reserved whipped cream >Garnish with Chocolate
syrup topping >Refrigerate 3 hours or until set VARIATIONS: >Use chocolate
almond, or Chocolate Peanut candy bar or simply add 1/4 Cups of Nuts to
chocolate mixture. Our hostess decorated the whole top with slivered
Almonds and it was great!
Recipe By : ClayCooker
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
stirring - Cool >Fold 1-1/2 Cup Whipped Cream into Choc Mixture >Spread a
thin layer of Warm Hot Fudge over bottom of pie crust >Gently spoon cooked
mixture into crust >Top with reserved whipped cream >Garnish with Chocolate
syrup topping >Refrigerate 3 hours or until set VARIATIONS: >Use chocolate
almond, or Chocolate Peanut candy bar or simply add 1/4 Cups of Nuts to
chocolate mixture. Our hostess decorated the whole top with slivered
Almonds and it was great!
Recipe By : ClayCooker
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
