S#ss-Saures Rotkraut (Sweet-And-Sour Red Cabb
- 1/4 c Butter
- 4 md Apples; peeled/sliced
- 1/2 Onion; red, chopped
- 1 Red cabbage; head,fine
- -shred
- 1 c Red wine
- 4 Cloves; whole
- 1/3 c Brown sugar
- 2 Bay leaves
- 1/4 c Vinegar
- 1/4 c Butter
- 1/2 tb Lemon juice
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly.
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to
melt the butter and serve immediately.
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to
melt the butter and serve immediately.
