S&w Chicken Fajita Salad
- 4 Boneless, skinless
- Chicken breast halves
- 1 cn (15-oz.) S&W Pinqutos or
- Black beans, undrained
- 1 cn (14-1/2 oz.) S&W Ready Cut
- Tomatoes, drained well
- 4 c Shredded salad greens
- 1/2 c Diced bell pepper
- 1/4 c Each chopped green onion,
- Red onion, cilantro
- S&W Mesquite Cooking Sauce
- & Marinade
- S&W Vintage Lites Red Wine
- Vinegar Dressing
- Garnish (optional):
- Guacamole & sour cream
Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side
or until done, basting with more Cooking Sauce; slice into thin strips.
Combine remaining ingredients with chicken strips and toss with 1
tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish
with guacamole and sour crea, if desired.
or until done, basting with more Cooking Sauce; slice into thin strips.
Combine remaining ingredients with chicken strips and toss with 1
tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish
with guacamole and sour crea, if desired.
