Saag Paneer
- 1 lg Onion
- 6 Cloves garlic
- 1 oz Fresh ginger
- 1 lb Frozen spinach, thawed
- 1 c Plain yogurt
- 4 oz Buttermilk
- 2 ts Red chili powder
- 2 ts Garam masala
- 1 c Half and half
- 6 oz Paneer, a homemade cheese
- Salt to taste
Grind the onion, garlic, and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili
powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash
the ingredients with a potato masher. Add the half and half. Simmer until
the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese,
simmer 5 minutes. Season with salt. Makes 4 to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili
powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash
the ingredients with a potato masher. Add the half and half. Simmer until
the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese,
simmer 5 minutes. Season with salt. Makes 4 to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
