Sabayon #2
- 2 Oranges
- 2 Lemons
- 6 Egg yolks
- 1 1/2 c Sugar
- 1/2 c Red wine
- 1/2 c White wine
- 1/4 c Sherry
- 1 qt French vanilla ice cream
- 24 Strawberries
Date: Sun, 25 Feb 1996 21:34:46 -0800
From: n7luf@tscnet.com (Larry Carbaugh)
Extract juice from the oranges & lemons. Grate the rinds on a piece of
waxed paper or in a small bowl. In the top of a double boiler over water
just under boiling, beat egg yolks for 1 minute. Add grated orange and
lemon rinds and all other ingredients except ice cream and strawberries.
Keep beating until mixture attains the consistency of Hollandaise sauce and
foams up a bit. Remove from heat. Make individual strawberry sundaes and
liberally top with the sauce.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #58
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
From: n7luf@tscnet.com (Larry Carbaugh)
Extract juice from the oranges & lemons. Grate the rinds on a piece of
waxed paper or in a small bowl. In the top of a double boiler over water
just under boiling, beat egg yolks for 1 minute. Add grated orange and
lemon rinds and all other ingredients except ice cream and strawberries.
Keep beating until mixture attains the consistency of Hollandaise sauce and
foams up a bit. Remove from heat. Make individual strawberry sundaes and
liberally top with the sauce.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #58
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
