Sables Passion Fruit Raspberry
- ----------------------------FOR THE SABLES DOUGH----------------------------
- 4 oz Sugar
- 6 oz Butter
- 4 Eggs
- 8 oz Cake flour
- 3 oz Almond flour
- 1/2 oz Baking powder
------------------------------FOR THE FILLING------------------------------
12 oz Cream cheese
3 oz Sugar
3 oz Passion fruit puree
Raspberries with sugar
DOUGH: Mix the butter and sugar, then add the whole eggs and almond flour,
cake flour and baking powder. Bake at 320øF for 15 minutes. When cooled,
cut the dough into circles.
FILLING: Mix the cream cheese and passion fruit puree together. Place the
filling into a pastry bag. Using the round-tube, pipe the filling onto the
round sable and then top with another sable round. Decorate the sable with
powdered sugar and a raspberry. Garnish the sable with raspberry sauce and
decorate with some raspberries. Yield: 6 servings. Typed in MMFormat by
cjhartlin@email.msm.com Source: Newspaper Insert
Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 29,
1999
12 oz Cream cheese
3 oz Sugar
3 oz Passion fruit puree
Raspberries with sugar
DOUGH: Mix the butter and sugar, then add the whole eggs and almond flour,
cake flour and baking powder. Bake at 320øF for 15 minutes. When cooled,
cut the dough into circles.
FILLING: Mix the cream cheese and passion fruit puree together. Place the
filling into a pastry bag. Using the round-tube, pipe the filling onto the
round sable and then top with another sable round. Decorate the sable with
powdered sugar and a raspberry. Garnish the sable with raspberry sauce and
decorate with some raspberries. Yield: 6 servings. Typed in MMFormat by
cjhartlin@email.msm.com Source: Newspaper Insert
Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 29,
1999
