Sabudana Vadas (W)
- 1 c Sabudana seeds; * see note
- 2 c Water
- 2 Green chiles; 2-3
- 1 Piece ginger root; size of a
- -quarter
- 2 tb Cilantro; chopped
- 1 ts Salt; or to taste
- 1/4 c Peanuts; unsalted
- 3 Red potatoes; boiled &
- -mashed
- 1/4 ts Garam masaala
- Vegetable oil; for frying
* sabudana seeds are small tapioca pearls.
*add 1-2 TBS sesame seeds, optional
Soak the sabudana in water for a few hours until they soften and swell.
Grind up the chilies, ginger and cilantro. Coarse grind the peanuts
separately. (I would use my hand held blender/chopper.) Add all the
ingredients to the potatoes and mix well. Deep fry golf ball size in 350
deg. until golden brown.
Recipe by: Raghaven Iyer
Posted to recipelu-digest Volume 01 Number 183 by JoAnn
on Oct 30, 1997
*add 1-2 TBS sesame seeds, optional
Soak the sabudana in water for a few hours until they soften and swell.
Grind up the chilies, ginger and cilantro. Coarse grind the peanuts
separately. (I would use my hand held blender/chopper.) Add all the
ingredients to the potatoes and mix well. Deep fry golf ball size in 350
deg. until golden brown.
Recipe by: Raghaven Iyer
Posted to recipelu-digest Volume 01 Number 183 by JoAnn
on Oct 30, 1997
