Sabzi Piez
- 3 tb Butter
- 1/2 ts Salt
- 1/4 ts Red pepper flakes
- 1/3 c Chopped scallions
- 1 Onion cut into thin
- - rings
- 2 1/4 c Carrots, Julienned
- 1 Tomato, peeled, seeded,
- -chopped
- 1 ts Cider vinegar
- 2 tb Cilantro freshly chopped
Melt the butter in a large, heavy skillet over High heat. Fry the onion
rings for 8 minutes, add the tomato, pepper, vinegar, & cilantro. Barely
cover the carrots with water and bring to a boil. Reduce heat to Simmer and
do so for 10 minutes. Drain and add to the onion mixture. Sprinkle with the
scallions and serve at once. ORIGIN: Sergei Nabotiz, Almaty, Kazakhstan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov-2.zip
rings for 8 minutes, add the tomato, pepper, vinegar, & cilantro. Barely
cover the carrots with water and bring to a boil. Reduce heat to Simmer and
do so for 10 minutes. Drain and add to the onion mixture. Sprinkle with the
scallions and serve at once. ORIGIN: Sergei Nabotiz, Almaty, Kazakhstan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov-2.zip
