Saccharin Pickles
- 1 ga Vinegar
- 1 c Dried mustard
- 1/2 c Salt
- 1 ts Saccharin
- 1 ts Cinnamon -- ground
- 1 ts Cloves -- ground
- 1 ts Allspice -- ground
- Pickling cucumbers
Soak the cucumbers in salt water overnight. Mix pickling liquid cold. Pack
cucumbers in jars. Pour liquid over cucumber to cover. Note: No processing
directions given.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 -0300
From: Calvin Deiterich
Recipe By : Mom D
cucumbers in jars. Pour liquid over cucumber to cover. Note: No processing
directions given.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 -0300
From: Calvin Deiterich
Recipe By : Mom D
