Cooking Easy Recipes

Sada Dosa

Servings:
4 servings
Listed in Categories:
  • 300 ml Dosa batter
  • Oil or ghee
POUR about 75 ml dosa batter on the heated, greased dosa plate. Scrape off
the upper layer, if you want a crisp dosa. Cook till done. Fold into any
desired shape and serve with coconut chutney and sambhar. Similarly prepare
three more dosas.

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