Saddlebag Chili
- 4 lb Beef briskit (rough ground)
- 3 Medium onions coarsely chopp
- 5 Cloves of garlic minced
- 6 Pieces of bacon
- 1 12 oz. beer
- 2 oz Sour mash whiskey
- 2 tb Lackstrap molasses
- 1/2 ts Llspice
- 1 ts Salt to taste
- 4 tb Round cumin
- 1/2 c Omato paste
- 3 c Omato sauce
- 1 ts Orcestershire sauce
- 1 Green Bell pepper chopped
- 1 Red Bell pepper chopped
- 2 tb Ayenne flkes
- 8 Fresh whole Jalapeno~ pepper
- 2 tb Basco sauce
- 1/4 c Asa harina (fine ground yell
Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell
peppers in the bacon grease with 1/2 of the minced garlic. Fry up the
briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to
medium high. Dump in the onions & peppers that you sauteed tomato sauce,
Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, &
the Tabasco sauce. When it begins to boil reduce heat to Medium and add all
other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low
to low heat for 1 hour, stirring frequently. Add the last of the cumin now
and cook for another 10-15 minutes on medium high.
Stir constantly during this last cooking period.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
peppers in the bacon grease with 1/2 of the minced garlic. Fry up the
briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to
medium high. Dump in the onions & peppers that you sauteed tomato sauce,
Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, &
the Tabasco sauce. When it begins to boil reduce heat to Medium and add all
other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low
to low heat for 1 hour, stirring frequently. Add the last of the cumin now
and cook for another 10-15 minutes on medium high.
Stir constantly during this last cooking period.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
