Safari Sandwich
- 2/3 c Mayonnaise
- 3 tb Chutney
- 12 oz Sliced ham
- 1 cn (20-oz) pineapple slices;
- -drained
- 2 tb Butter
- 4 Onion rolls; split and
- -toasted
- 2 Avocados; seeded, peeled and
- -sliced
- Fresh parsley sprigs;
- -optional
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Thu, 22 Jul 1993 18:23:06 GMT
Mix mayonnaise and chutney together in small bowl; set aside. Saute ham
slices and pineapple in butter until lightly browned. Spread about 1
tablespoon chutney mixture on each cut side of onion rolls. For each
sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado
slices and pineapple slice. Garnish with parsley and any remaining
pineapple slices.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Thu, 22 Jul 1993 18:23:06 GMT
Mix mayonnaise and chutney together in small bowl; set aside. Saute ham
slices and pineapple in butter until lightly browned. Spread about 1
tablespoon chutney mixture on each cut side of onion rolls. For each
sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado
slices and pineapple slice. Garnish with parsley and any remaining
pineapple slices.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
