Saffron Broccoli And Potatoes
- 3/4 lb Yukon Gold or yellow
- -potatoes
- 3/4 lb Broccoli florets
- 1 1/2 tb Butter
- 1/8 ts Saffron threads
- Salt
- Freshly ground black pepper
Wash potatoes; do not peel. Cut into 1-inch pieces. Place in steaming
basket with broccoli. Add 2 inches of water to the base of the steamer or
saucepan; add steaming basket. Cover pot and bring water to a boil. Steam
10 minutes. Meanwhile, melt butter. Add saffron and salt and pepper to
taste. (This can be done in a microwave for 30 seconds on high or in a
saucepan over medium heat.) When potatoes and broccoli are ready, pour
butter mixture into a serving bowl; add 1/4 cup water from the steamer. Add
salt and pepper to taste. Mix well. Toss in potatoes and broccoli. Yield: 2
servings.
Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Linda Gassenheimer
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
basket with broccoli. Add 2 inches of water to the base of the steamer or
saucepan; add steaming basket. Cover pot and bring water to a boil. Steam
10 minutes. Meanwhile, melt butter. Add saffron and salt and pepper to
taste. (This can be done in a microwave for 30 seconds on high or in a
saucepan over medium heat.) When potatoes and broccoli are ready, pour
butter mixture into a serving bowl; add 1/4 cup water from the steamer. Add
salt and pepper to taste. Mix well. Toss in potatoes and broccoli. Yield: 2
servings.
Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Linda Gassenheimer
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
