Saffron Pasta with Sugar Snap Peas
- 2 c Sugar snap peas
- 1/2 lb Pasta (I used little tubes)
- 1/2 ts Saffron
- 2 To 4 tbs parmesan cheese
- x Fresh ground pepper
Cook peas until just render. I cooked them in the in the micro wave for 1
1/2 min.
Cook pasta until al dente.
Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper
and cheese. Mix and serve.
According to the cookbook, an 8 oz serving (made with 1/2 parm cheese has
319 calories and 3.9 g [A
From: BACCHAE@delphi.com. Fatfree Digest [Volume 9 Issue 18] July 9,
1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
1/2 min.
Cook pasta until al dente.
Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper
and cheese. Mix and serve.
According to the cookbook, an 8 oz serving (made with 1/2 parm cheese has
319 calories and 3.9 g [A
From: BACCHAE@delphi.com. Fatfree Digest [Volume 9 Issue 18] July 9,
1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
