Saffron Pasta
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- 1 c Durum semolina
- 1/8 ts To 1/4 ground saffron or
- Threads
- 1/3 c Water, as needed
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1 c Durum semolina
1/8 ts To 1/4 ground saffron or
Threads
1 tb Vegetable oil, optional
1/4 c Water, as needed
If using saffron threads, warm the water in the microwave for 1 minute and
soak the threads in the water.
1 c Durum semolina
1/8 ts To 1/4 ground saffron or
Threads
1 tb Vegetable oil, optional
1/4 c Water, as needed
If using saffron threads, warm the water in the microwave for 1 minute and
soak the threads in the water.