Saffron Poached Pears
- --------------------------------INGREDIENTS--------------------------------
- 2 Fresh pears, any variety,
- -peeled and cored
- 6 c Water
- 1/4 c Granulated sugar
- 1 Cinnamon stick
- Pinch saffron threads
- Mascarpone cheese
- Fresh raspberries
Combine ingredients in saucepan and simmer pears until easily pierced by a
small knife, about 30 minutes. Remove pears and refrigerate. Serve well
chilled with a spoonful of Mascarpone cheese and fresh berries. Yield: 2
servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Home
Digest Spring 1999
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27,
1999
small knife, about 30 minutes. Remove pears and refrigerate. Serve well
chilled with a spoonful of Mascarpone cheese and fresh berries. Yield: 2
servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Home
Digest Spring 1999
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27,
1999
