Saganaki
- 1/4 lb Kasseri cheese
- 4 tb Butter
- 1/2 Lemon, juice of
Contributed to the echo by: Sallie Austin Originally from: "Greek Cooking
for the Gods", by Eva Zane Saganaki This is also known as Kasseri
Tiganismeno, squares of this buttery cheese fried in butter. Cut the cheese
in 1/4 inch slices, cut in squares, and fry in hot butter until golden.
Serve with a squeeze of lemon.
Servings: 4
for the Gods", by Eva Zane Saganaki This is also known as Kasseri
Tiganismeno, squares of this buttery cheese fried in butter. Cut the cheese
in 1/4 inch slices, cut in squares, and fry in hot butter until golden.
Serve with a squeeze of lemon.
Servings: 4
