Sage Corn Bread Stuffing
- 1/2 c Onion, chopped
- 1/2 c Butter or margarine
- 1 c Celery, chopped
- 1/4 c Parsley, chopped
- 1 1/2 ts Salt
- 1 ts Sage, ground
- 3 c Croutons
- 2 c Corn bread crumbs
- 1/2 c Chicken stock
Saute onion in butter until limp and transparent. add remaining ingredients
and mix well. Spoon into the crop and cavities of a 5-6 pound capon or
turkey. Close openings with skewers and lace tightly with string.
Posted to MM-Recipes Digest V4 #9 by THEHOGUES@t-online.de (John Hogue) on
Mar 3, 1999
and mix well. Spoon into the crop and cavities of a 5-6 pound capon or
turkey. Close openings with skewers and lace tightly with string.
Posted to MM-Recipes Digest V4 #9 by THEHOGUES@t-online.de (John Hogue) on
Mar 3, 1999
