Sage Cornmeal Bread

Servings:

14 Servings

Listed in Categories:

-------------------------------1 1/2 LB LOAF-------------------------------
1 1/2 ts Active Dry Yeast
2 c Bread Flour, (10.6 Oz)
1/2 c Yellow Cornmeal
1 tb Fresh Sage, Minced Fine
1/2 ts Salt
2 tb Honey
2 ts Butter
1 c Water

Put all the ingredients into the baking pan and set for light crust and
push start.

The loaf came out very light...and had a great taste.

Entered into MasterCook and created for you by Reggie Dwork

NOTES : Cal 104, Fat 1g, Carb 20.7g, Fib 1g, Pro 2.9g, Sod 83mg, CFF 8.4%.
Recipe by: Reggie Dwork Posted to Digest
eat-lf.v097.n107 by Reggie Dwork on Apr 22, 1997