Sage Derby Cheese Scones
- 2 c Unbleached flour
- 1 tb Baking powder
- 1/8 ts Fresh ground pepper
- 1 1/2 c Grated sage derby cheese
- 1/3 c Butter; cold
- 1/3 c Milk
- 2 lg Eggs
- Heavy cream
In a large bowl;thoroughly mix to gether flour,baking powder,pepper and
cheese.With pastry blender,cut in butter until the mixture resembles fine
crumbs. Whisk together milk and eggs and fold into dry mixture.Quickly and
lightly,knead the dough.It is important not to overwork the dough,and to
keep it cool.Place the dough on a lightly greased cookie sheet and pat into
an 8" circle.Cut into 8 wedges,brush the top with heavy cream and bake at
400 deg. for 15 to 18 minutes or until a cake tester inserted into the
center comes out clean.Makes 8 servings...
Irwin Solomon
MC formatted/busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" on
Apr 4, 1998
cheese.With pastry blender,cut in butter until the mixture resembles fine
crumbs. Whisk together milk and eggs and fold into dry mixture.Quickly and
lightly,knead the dough.It is important not to overwork the dough,and to
keep it cool.Place the dough on a lightly greased cookie sheet and pat into
an 8" circle.Cut into 8 wedges,brush the top with heavy cream and bake at
400 deg. for 15 to 18 minutes or until a cake tester inserted into the
center comes out clean.Makes 8 servings...
Irwin Solomon
MC formatted/busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes"
Apr 4, 1998
