Sage, Onion, Potato And Apple Stuffing
- 2 Onions; chopped
- 60 g Butter; lard or pork
- ; dripping
- 2 Eating apples; or 1 large
- -cooking
- ; apple, peeled,
- ; cored and diced
- 2 tb Chopped sage; up to /2 - 3
- 250 g Mashed; cooked potatoes
- Salt and pepper
1 Fry the onions in the fat until very tender. Add the apple - if it's a
cooking apple, fry until it has collapsed to a mush, or until softened if
you're using eating apples.
2 Pour boiling water over the sage, leave for a minute and drain. Mix the
apple and onion with the sage, potatoes and salt and pepper.
Converted by MC_Buster.
Recipe by: Sophie Grigson's Herbs
cooking apple, fry until it has collapsed to a mush, or until softened if
you're using eating apples.
2 Pour boiling water over the sage, leave for a minute and drain. Mix the
apple and onion with the sage, potatoes and salt and pepper.
Converted by MC_Buster.
Recipe by: Sophie Grigson's Herbs
