Sausage Muffins
- 8 oz Sausage; crumble, cook
- 1 c Flour
- 1 c Yellow cornmeal
- 1/2 c Parmesan cheese; grate
- 1/4 c Sugar
- 4 ts Baking powder
- 2 lg Eggs; beaten
- 1 c Milk
- 1/4 c Oil
Recipe by: BH&G All Time Favorite Bread Recipes. Stir together flour,
cornmeal, cheese, sugar, bp, and 3/4 tsp salt; make well in center. Combine
eggs, milk, and oil; add all at once to dry ingredients, stirring until
moist and lumpy. Fold in sausage. Fill greased muffin cups 2/3 full and
bake at 400~ for 20-25 min. Formatted by Linda Guilmart
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997
cornmeal, cheese, sugar, bp, and 3/4 tsp salt; make well in center. Combine
eggs, milk, and oil; add all at once to dry ingredients, stirring until
moist and lumpy. Fold in sausage. Fill greased muffin cups 2/3 full and
bake at 400~ for 20-25 min. Formatted by Linda Guilmart
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997
