Scotch Teas
- 1/2 c Butter or margarine
- 1 c C and H Brown Sugar
- -- firmly packed
- 2 c Quick cooking rolled oats
- 1/4 ts Salt
- 1 ts Baking powder
Combine butter and sugar in saucepan; cook and stir until butter melts.
Remove from heat. Stir in remaining ingredients; mix well. Pour into
greased 8-inch square pan. Bake in 350 degree oven 25 minutes. Cool; cut
into 24 bars.
NOTE: Cookies will seem soft when baked, but will harden when cold.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
Remove from heat. Stir in remaining ingredients; mix well. Pour into
greased 8-inch square pan. Bake in 350 degree oven 25 minutes. Cool; cut
into 24 bars.
NOTE: Cookies will seem soft when baked, but will harden when cold.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
