Sesame Squares
- 1/2 ts Baking soda
- 1/3 c Boiling water
- 1 c Pure vegetable shortening
- 3/4 c Sugar
- 2 c Bran flakes
- 1 1/2 c Rolled oats (quick-cooking)
- 1/4 c Sesame seed; toasted
- 1 1/2 c Sifted flour
- 1 1/2 ts Salt
- 1 ts Cinnamon
Dissolve baking soda in boiling water. Cool. Cream shortening with sugar
until light and fluffy. Add half of soda water and blend well. Stir in
remaining ingredients and mix until soft dough forms. Divide batter in
half. Spread in two ungreased cookie sheets (13 x 10-inches). With sharp
knife, mark dough in squares. Bake at 350 degrees for 15 minutes or until
golden brown. While still hot, cut along marks and remove squares from
sheet. Makes 5 dozen crispy squares.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
on Nov 27, 1997
until light and fluffy. Add half of soda water and blend well. Stir in
remaining ingredients and mix until soft dough forms. Divide batter in
half. Spread in two ungreased cookie sheets (13 x 10-inches). With sharp
knife, mark dough in squares. Bake at 350 degrees for 15 minutes or until
golden brown. While still hot, cut along marks and remove squares from
sheet. Makes 5 dozen crispy squares.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
