Shortbread Squares
- 2 1/2 c Sifted flour
- 3/4 c Sugar
- 1 c Margarine; (2 sticks)
- Chocolate frosting
Sift flour and sugar together in a medium sized bowl. Cut margarine into
small pieces and add to flour-sugar mixture; mix dough with fingers until
stiff and well blended. Mix well. Roll dough out onto lightly floured
surface to 1/2-inch thickness. Cut dough into 2-inch squares. Using
spatula, place squares on a lightly greased cookie sheet one inch apart.
Bake in slow oven (325 degrees) for 35 to 40 minutes or until slightly
brown. Cool squares on wire rack; garnish each square with piped chocolate
frosting.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
on Nov 27, 1997
small pieces and add to flour-sugar mixture; mix dough with fingers until
stiff and well blended. Mix well. Roll dough out onto lightly floured
surface to 1/2-inch thickness. Cut dough into 2-inch squares. Using
spatula, place squares on a lightly greased cookie sheet one inch apart.
Bake in slow oven (325 degrees) for 35 to 40 minutes or until slightly
brown. Cool squares on wire rack; garnish each square with piped chocolate
frosting.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
