Smoky Mountain Jam Squares
- 1 c Butter or margarine
- 1 c Firmly packed brown sugar
- 1/2 c Blackberry jam
- 2 Eggs
- 1 ts Vanilla
- 2 c Martha White self-rising
- -flour
- 1/2 ts Cinnamon
- 1/2 ts Cloves
- 1 c Chopped black walnuts
- Caramel Glaze
Directions: Heat oven to 350. Grease bottom of 13 x 9 inch baking pan. In
large saucepan, melt butter over medium heat. Stir in remaining ingredients
in order listed; mixing well after each addition. Spread batter in prepared
pan. Bake at 350 for 30 to 35 minutes or until golden brown. Cool and
drizzle with glaze. Makes 48 squares.
Caramel Glaze: In small saucepan over medium heat, melt 2 T butter or
margarine. Stir in 1/4 c firmly packed brown sugar and 3 T milk. Bring to a
boil. Cook 1 minute, stirring constantly. Remove from heat; stir in 1 c
Confectioners' sugar and 1 t vanilla.
Linda Carman/Martha White
Posted to brand-name-recipes by P&S Gruenwald on Feb 20,
1998
large saucepan, melt butter over medium heat. Stir in remaining ingredients
in order listed; mixing well after each addition. Spread batter in prepared
pan. Bake at 350 for 30 to 35 minutes or until golden brown. Cool and
drizzle with glaze. Makes 48 squares.
Caramel Glaze: In small saucepan over medium heat, melt 2 T butter or
margarine. Stir in 1/4 c firmly packed brown sugar and 3 T milk. Bring to a
boil. Cook 1 minute, stirring constantly. Remove from heat; stir in 1 c
Confectioners' sugar and 1 t vanilla.
Linda Carman/Martha White
Posted to brand-name-recipes by P&S Gruenwald
1998
