Soft Spice Biscotti
- 1 c Granulated sugar
- 1 c Packed dark brown sugar
- 1/2 c Sliced almonds
- 1/3 c Vegetable oil
- 2 ts Ground cinnamon
- 1 ts Ground cloves
- 2 ts Water
- 2 lg Egg whites
- 1 lg Egg
- 2 1/2 c All-purpose flour
- 2 ts Baking powder
- Cooking spray
Preheat oven to 375 degrees. Combine first 9 ingredients in a large bowl;
beat at low speed of a mixer for 1 minute. Combine flour and baking powder;
gradually add flour mixture to sugar mixture, beating until well-blended
(dough will be soft). Turn dough out onto a lightly floured surface; shape
dough into 3 (6 x 4-inch) rectangles. Place rectangles on a baking sheet
coated with cooking spray; flatten to 3/4-inch thickness. Bake at 375
degrees for 25 minutes. Remove rectangles from baking sheet; cool 10
minutes on a wire rack. Cut each rectangle diagonally into (3/4-inch)
slices. Yield: 2 dozen.
Calories 98 (28% from far): FAT 3g (sat 0.5g, mono 1.1 g, poly 1.2);
PROTEIN 1.5g, CARB 16.6 g; FIBER 0.4g; CHOL 6mg; IRON 1mg; SODIUM 7 mg;
CALC 26mg.
Recipe by: Cooking Light, September 1997, page 120
Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
on Sep 08, 1997
beat at low speed of a mixer for 1 minute. Combine flour and baking powder;
gradually add flour mixture to sugar mixture, beating until well-blended
(dough will be soft). Turn dough out onto a lightly floured surface; shape
dough into 3 (6 x 4-inch) rectangles. Place rectangles on a baking sheet
coated with cooking spray; flatten to 3/4-inch thickness. Bake at 375
degrees for 25 minutes. Remove rectangles from baking sheet; cool 10
minutes on a wire rack. Cut each rectangle diagonally into (3/4-inch)
slices. Yield: 2 dozen.
Calories 98 (28% from far): FAT 3g (sat 0.5g, mono 1.1 g, poly 1.2);
PROTEIN 1.5g, CARB 16.6 g; FIBER 0.4g; CHOL 6mg; IRON 1mg; SODIUM 7 mg;
CALC 26mg.
Recipe by: Cooking Light, September 1997, page 120
Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
