Southern Style Blackeye Peas
- 2 c Blackeye peas
- 1 c Uncooked rice
- 1/2 ts Pepper
- 1 sm Ham hock
- 8 c Cold water
- Salt to taste
Place ham hock in water; bring to boil; reduce heat and simmer for 30
minutes. Add peas to ham, continue simmering 1 1/2 hours, add rice and
simmer 45 minutes or until rice and peas are done and liquid is almost
absorbed. Remove meat from bone/ Serve peas and rice on hot platter,
place ham on top.
Recipe on back of 2 lb. package
of Flavorite Blackeye Peas
MM Format by John Hartman
14 May 1997 Indianapolis, IN Cro-Magnon@juno.com
Posted to MM-Recipes Digest V4 #134 by cro-magnon@juno.com on May 14, 1997
minutes. Add peas to ham, continue simmering 1 1/2 hours, add rice and
simmer 45 minutes or until rice and peas are done and liquid is almost
absorbed. Remove meat from bone/ Serve peas and rice on hot platter,
place ham on top.
Recipe on back of 2 lb. package
of Flavorite Blackeye Peas
MM Format by John Hartman
14 May 1997 Indianapolis, IN Cro-Magnon@juno.com
Posted to MM-Recipes Digest V4 #134 by cro-magnon@juno.com on May 14, 1997
