Spaghetti Squash and Chicken Skillet Casserole
- 3 tb Butter or Margarine
- 1 c Sliced fresh mushrooms
- 1/3 c Chopped leeks
- 1/4 c Chopped celery
- 3 tb Chopped sweet red pepper
- 3 tb Finely chopped fresh parsley
- 2 c Cooked spaghetti squash
- 4 Boneless chicken breasts,
- -cooked and cut into thin
- -strips
- 1/4 c Crushed seasoned croutons
- 1/4 ts Salt
- 1/4 ts Seasoned pepper
- 1/8 ts Garlic powder
- Pinch of dried summer savory
- 1/2 c Sour cream
- 2 oz Shredded swiss cheese
- -(1/2 cup)
Melt butter in a large skillet over medium heat. Add mushrooms and next 4
ingredients. Cook, stirring constantly for 5 mins or until tender.
Add spaghetti squash and next 6 ingredients, cook 4 mins, stirring
constantly.
Stir in sour cream, cook, stirring constantly, just until thoroughly
heated. Remove from heat.
Sprinkle with cheese. Cover and let stand for 1 minute.
To bake, prepare mixture according to directions and spoon into a lightly
greased 1.5 quart casserole dish. Cover and bake at 350 for 20-25 mins.
Posted to MM-Recipes Digest by Pat Connors on Feb 08,
1998
ingredients. Cook, stirring constantly for 5 mins or until tender.
Add spaghetti squash and next 6 ingredients, cook 4 mins, stirring
constantly.
Stir in sour cream, cook, stirring constantly, just until thoroughly
heated. Remove from heat.
Sprinkle with cheese. Cover and let stand for 1 minute.
To bake, prepare mixture according to directions and spoon into a lightly
greased 1.5 quart casserole dish. Cover and bake at 350 for 20-25 mins.
Posted to MM-Recipes Digest by Pat Connors
1998
