Spanish Quinoa
- 14 1/2 oz EDEN Diced Tomatoes
- -with Green Chilies
- 1 tb EDEN Olive Oil
- 3 Cloves garlic; pressed
- 1 Onion; diced
- 1/2 c EDEN Quinoa
- -- washed and drained
- 1 Green pepper; diced
- 1 ts Chili pepper
- 1 ts Cumin (optional)
- Salt to taste
Drain tomatoes and reserve juice. Heat oil; saute garlic and onions
until onions are translucent. Add reserved tomato juice and bring to a
boil. Add quinoa and green peppers and cook about 15 minutes or until
liquid is gone. Add tomatoes, spices and serve.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Yield: 3-4 servings
Copyright 1994 Eden Foods, Inc.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
until onions are translucent. Add reserved tomato juice and bring to a
boil. Add quinoa and green peppers and cook about 15 minutes or until
liquid is gone. Add tomatoes, spices and serve.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Yield: 3-4 servings
Copyright 1994 Eden Foods, Inc.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
