Spicy Chicken Salad

Servings:

1 Servings

Listed in Categories:

2 c Cooked chicken; chunked
3/4 c Mayonnaise
1/4 c Green onion; chopped
1/4 c Water chesnuts; sliced
1/2 ts Cayenne pepper
1 ts Dry mustard
1 ts Garlic powder
4 Lettuce leaves

1. Combine chicken, mayonnaise, green onions, water chestnuts, cayenne
pepper, dry mustard and garlic powder in a medium-sized bowl.

2. Mix well. Cover and refrigerate for 30 minutes. Serve on top of lettuce
leaves.

Recipe by: More Cajun Cooking

Posted to recipelu-digest by RecipeLu on Feb 16,
1998