Spicy Ladies Fingers for Blue Ribboned Wi - Salad
- 15 ml Olive oil
- 75 g Okra
- 1 Garlic clove; chopped
- 15 ml Each mint; parsley and
- ; coriander, chopped
- 1 Handful watercress
1 Heat the oil in a frying pan. Fry the okra with the chopped garlic for a
few minutes. Stir in the herbs and watercress.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
few minutes. Stir in the herbs and watercress.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
