Spicy Mustard Dip

Servings:

2 Cups

Listed in Categories:

1 pt Sour cream
2 tb Dijon style mustard
1 ts Salt
1 ts Cayenne pepper
1 ts Onion salt
3/4 ts Hot sauce
1 ts Dried parsley

Combine sour cream, mustard, salt, pepper, cayenne pepper, onion powder,
hot sauce and parsley in a medium-sized mixing bowl. Mix well. Cover and
refrigerate for 2 hours. Serve with vegetable crudite,

Prep. time: 2 1/2 hours

Source: More Cajun Cooking
: Modern Publishing

Posted to MM-Recipes Digest V4 #088 by Mary Lu on Mar
28, 1997