Sri Lanka Kiri Buth (Milk Rice)
- ---------> source <---------
- "A taste of Sri Lanka"
- By Indra Jayasekera
----------------------------KIRI BUTH (MILK RICE----------------------------
250 g Rice
250 ml -water
375 ml Coconut milk, thick
1/2 ts Salt
===========================> Directions <========================
Wash the rice and place in a pan with the water. Bring to the boil and
simmer until rice is soft. Add the coconut milk and the salt and mix well
with a wooden spoon. Cover the pan and simmer over a low flame until the
milk is absorbed. Place the rice on a shallow serving dish and flatten
smooth. Cut into diamond or square shapes.
ISBN #962 224 010 0
250 g Rice
250 ml -water
375 ml Coconut milk, thick
1/2 ts Salt
===========================> Directions <========================
Wash the rice and place in a pan with the water. Bring to the boil and
simmer until rice is soft. Add the coconut milk and the salt and mix well
with a wooden spoon. Cover the pan and simmer over a low flame until the
milk is absorbed. Place the rice on a shallow serving dish and flatten
smooth. Cut into diamond or square shapes.
ISBN #962 224 010 0
