Steamed Rice
- 1 c Long grain rice
- Water
- - to cover by 1-1/2 inch
Rinse rice. Add water. Cover tightly. Cook on high flame until water
disappears from top of rice. Simmer for about 20 to 30 minutes until
tender and dry.
Rice which adheres to bottom of pan may be fried and used as garnish for
soup.
Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: YEN CHING Comments:
SOUTH BRENTWOOD, ST. LOUIS
disappears from top of rice. Simmer for about 20 to 30 minutes until
tender and dry.
Rice which adheres to bottom of pan may be fried and used as garnish for
soup.
Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: YEN CHING Comments:
SOUTH BRENTWOOD, ST. LOUIS
