Stir-Fried Scallops and Apples
- 2 Celery stalks; chopped
- 1 lb Scallops; sliced
- 2 Apples; peeled
- 3 tb Margarine
- Lemon
Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat
margarine in heavy skillet over high heat and stir fry celery for 2
minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley
cut apple pieces into mixture, stirring constantly, for another 2-3
minutes, adding more margarine if needed. Sprinkle with juice from
remaining half of lemon, and serve.
margarine in heavy skillet over high heat and stir fry celery for 2
minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley
cut apple pieces into mixture, stirring constantly, for another 2-3
minutes, adding more margarine if needed. Sprinkle with juice from
remaining half of lemon, and serve.
