Stir-Fried Spinach with Ginger and Almonds
- 1 tb Miso
- 2 tb Soy sauce
- 1 ts Vinegar, wine
- 2 tb Almonds, sliced
- 1 tb Oil, sesame
- 1/2 ts Ginger, ground
- 2 lb Spinach, fresh
If fresh spinach is unavailable or too much trouble, 10 oz frozen spinach
may be substituted for 2 lb fresh. Trim, wash, and drain spinach. Cut into
1" to 2" widths. Mix miso, soy sauce, and vinegar; set aside. Heat wok over
high heat. Add almonds and stir-fry until fragrant and edges turn golden,
about 45 seconds. Transfer to plate. Heat oil in wok. Add spinach and
ginger and stir-fry just until tender, about 3 minutes. Drizzle with bean
mixture. Serve immediately!
may be substituted for 2 lb fresh. Trim, wash, and drain spinach. Cut into
1" to 2" widths. Mix miso, soy sauce, and vinegar; set aside. Heat wok over
high heat. Add almonds and stir-fry until fragrant and edges turn golden,
about 45 seconds. Transfer to plate. Heat oil in wok. Add spinach and
ginger and stir-fry just until tender, about 3 minutes. Drizzle with bean
mixture. Serve immediately!
