Straw Mushroom Medley
- 1 cl Garlic minced
- 3 tb Soy sauce
- 2 tb Dry sherry
- 7 oz Jar whole straw mushrooms,
- Drained
- 1 tb Sugar
- 2 tb Sliced almonds
- 1 lb Sirloin steak, cut into 2"
- Long paper thin strips
- 2 ts Cornstarch
- 2 tb Soy sauce
- 1 tb Vegetable oil
- 1 cn (8 oz) sliced water
- Chestnuts, drained
- 3 c Fresh broccoli florets, cut
- In 1" pieces
- 1 sm Onion, cut into slivers
- 1 Red bell pepper, cut into
- Strips
- Hot cooked rice, if desired
In shallow bowl,combine garlic,soy sauce,sherry and sugar; blend well.Add
meat strips;stir to coat well.Let stand 30 minutes;drain,reserving
marinade. In large skillet,heat oil.Add meat strips;cook over high heat 2
to 3 minutes or until meat is no longer pink.Stir in broccoli and
onion;cook until crisp tender.Stir in reserved marinade;add remaining
ingredients.Cook until mixture becomes slightly thickened.Serve over cooked
rice,if desired.Makes 4 to 6 servings.
meat strips;stir to coat well.Let stand 30 minutes;drain,reserving
marinade. In large skillet,heat oil.Add meat strips;cook over high heat 2
to 3 minutes or until meat is no longer pink.Stir in broccoli and
onion;cook until crisp tender.Stir in reserved marinade;add remaining
ingredients.Cook until mixture becomes slightly thickened.Serve over cooked
rice,if desired.Makes 4 to 6 servings.
