String Beans Almondine
- 1 lb Fresh string beans OR
- 1 cn French-style string beans
- 1/4 c Liquid from beans
- 1/2 Stick margarine, pareve
- 1/2 c Slivered almonds
- 1/4 ts Oregano
- Salt and pepper to taste
Wash fresh beans and remove ends and strings. Cover with boiling water to
which 1/2 tsp. salt has been added. Cook uncovered for 20 to 30 min, or
until tender. Drain and reserve 1/4 cup liquid. Slice beans lengthwise into
long, thin strips.
Melt magrarine in saucepan. Add almonds and saute until edges are light
brown. Remove with slotted spoon. Add 1/4 cup liquid from beans and stir.
Add string beans and heat throughly, stirring occasionally. Add oregano and
almonds; salt nd pepper to taste and mix lightly with fork until heated
through.
which 1/2 tsp. salt has been added. Cook uncovered for 20 to 30 min, or
until tender. Drain and reserve 1/4 cup liquid. Slice beans lengthwise into
long, thin strips.
Melt magrarine in saucepan. Add almonds and saute until edges are light
brown. Remove with slotted spoon. Add 1/4 cup liquid from beans and stir.
Add string beans and heat throughly, stirring occasionally. Add oregano and
almonds; salt nd pepper to taste and mix lightly with fork until heated
through.
