Stuffed Crabs
- 3 Medium bellpeppers
- 2 Large onions
- 2 c Bread crumbs
- 1 tb Flour
- 1 pn Parsley
- 2 Stalks celery
- 1 Stick butter
- 1/2 lb Claw crab meat
- 1 pn Green onions
- 3 Eggs
Saute' vegetables until wilted,season to taste with salt and red pepper.
Mix bread crumbs,flour,eggs,green onions,and parsley. Combine with other
ingredients and fill crab shells. Dip in a batter of egg and milk,then in
flour and finally in bread crumbs. Fry until golden brown.
Mix bread crumbs,flour,eggs,green onions,and parsley. Combine with other
ingredients and fill crab shells. Dip in a batter of egg and milk,then in
flour and finally in bread crumbs. Fry until golden brown.
