Stuffed Prunes
- 100 g Plain chocolate
- 8 Prunes; stoned (8 to 10)
------------------------------FOR THE STUFFING------------------------------
30 ml Raisins
15 ml Brandy
1/2 Prange; zest of
1/2 Orange; juice of
25 g Orange
1 Break the chocolate into pieces and place in a bowl over a pan of
simmering water. Soak the raisins in the brandy for a few minutes, then
combine with the remaining stuffing ingredients.
2 If necessary, make a cut down the side of each prune and fill with the
stuffing. Coat in the melted chocolate and refrigerate until ready to
serve.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
30 ml Raisins
15 ml Brandy
1/2 Prange; zest of
1/2 Orange; juice of
25 g Orange
1 Break the chocolate into pieces and place in a bowl over a pan of
simmering water. Soak the raisins in the brandy for a few minutes, then
combine with the remaining stuffing ingredients.
2 If necessary, make a cut down the side of each prune and fill with the
stuffing. Coat in the melted chocolate and refrigerate until ready to
serve.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
