Sugar-Ginger Bars
- 1 1/4 c C and H Granulated Sugar
- -- (divided)
- 1 c Butter or margarine
- 2 Eggs
- 1 1/2 c All-purpose flour
- 1/4 ts Baking soda
- 1/4 ts Salt
- 2 ts Ginger
- 2 tb Buttermilk
Cream together 1 cup sugar and butter. Add eggs one at a time, beating
well after each addition. Combine flour, soda, salt and ginger. Stir in
dry ingredients and then buttermilk. Spread in greased 15 x 10-inch pan.
Sprinkle batter with remaining 1/4 cup sugar. Bake in 400 degree oven 20
minutes. Cool and cut into 64 bar cookies (1 x 2 inches).
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
well after each addition. Combine flour, soda, salt and ginger. Stir in
dry ingredients and then buttermilk. Spread in greased 15 x 10-inch pan.
Sprinkle batter with remaining 1/4 cup sugar. Bake in 400 degree oven 20
minutes. Cool and cut into 64 bar cookies (1 x 2 inches).
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
