Summer Fruit Tarts
- 1 Lemon; (unwaxed)
- 175 g Mascarpone
- 3 tb Lemon curd; (good quality)
- 4 Ready-made butter dessert
- -pastry cases; about
- -7.5cm/3" each
- 225 g Mixed summer fruits; such as
- -small
- ; strawberries,
- ; raspberries,
- ; blueberries,
- ; blackcurrants and
- ; redcurrants
- Icing sugar; to dust
- Mint sprigs; to decorate
1 Grate the lemon rind and place in a bowl. Add the mascarpone and lemon
curd and beat until well combined. Divide the lemon mixture between the
pastry cases, piling it up in the middle.
2 Arrange the summer fruits on top, halving the strawberries if too large.
Lightly dust with icing sugar and decorate with mint sprigs. Arrange the
summer fruit tarts on a large platter or individual plates and serve at
once.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
curd and beat until well combined. Divide the lemon mixture between the
pastry cases, piling it up in the middle.
2 Arrange the summer fruits on top, halving the strawberries if too large.
Lightly dust with icing sugar and decorate with mint sprigs. Arrange the
summer fruit tarts on a large platter or individual plates and serve at
once.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
